Nutrition And Dietetics

Nutrition And Dietetics By Shubhangini A Joshi, CONTENTS : Section 1 Nutrition
1. Introduction to Nutrition and Dietetics
2. Food and Our Body
3. Role of Nutrients
4. Menu Planning and Meal Preparation
5. Balanced Diet and Nutrition During Normal Life Cycle
6. Nutrition for Fitness and Sports
Section 2 Diet Therapy
7. Therapeutic Diets and Effective Nutritional Counselling
8. Diet During Energy Imbalance—High- and Low-Calorie Diets
9. Diet for Diabetes Mellitus
10. Diet for Cardiovascular Diseases
11. Diet for Kidney Diseases
12. Diet for Gastrointestinal Diseases (Stomach and Intestines)
13. Diet for Liver Diseases
14. Diet for Infections and Fevers
15. Nutrition in HIV and Aids
16. Diet in other Health Conditions
Section 3 Malnutrition and Assessment of Nutritional Status
17. Assessment of Nutritional Status
18. Malnutrition and Nutrition Programmes
Section 4 Food Commodities and Safety
19. Basic Food Commodities and Effect of Processing on Nutrients
20. Microorganisms and Their Applications in Foods
21. Safety of Foods
Section 5 Appendices
Appendix