Objective Type Questions Bank On Food Process Engineering And Technology

Description

Objective Type Questions Bank On Food Process Engineering And Technology By Md. Irfan Ahmad Ansari, CONTENTS : 1. Units and Dimensions, 2. Thermal and Physical Properties of Foods, 3. Rheological Properties of Foods, 4. Thermodynamics, 5. Heat Transfer, 6. Mass Transfer, 7. Size Reduction and Mixing, 8. Physical Separation Processes, 9. Psychrometrics, 10. Dehydration and Evaporation, 11. Thermal Processing of Foods, 12. Baking Roasting and Frying, 13. Non-Thermal Processing of Foods, 14. Low Temperature Processing of Foods, 15. Post Harvest Management of Cereals Pulses and Oilseeds, 16. Fruits and Vegetables Processing, 17. Dairy Processing, 18. Food Packaging, Handling and Storage, 19. Steam and Boilers, 20. Food Chemistry and Microbiology, 21. Food Safety and Quality Control, 22. Agricultural Structures and Environmental Control, 23. Information Technology,24. Miscellaneous Questions, Abbreviations.