Objective Type Questions Bank On Food Process Engineering And Technology By Md. Irfan Ahmad Ansari, CONTENTS : 1. Units and Dimensions, 2. Thermal and Physical Properties of Foods, 3. Rheological Properties of Foods, 4. Heat Transfer, 5. Mass Transfer, 6. Size Reduction and Mixing, 7. Physical Separation Processes, 8. Psychrometrics, 9. Dehydration and Evaporation, 10. Thermal Processing of Foods, 11. Baking Roasting and Frying, 12. Non-Thermal Processing of Foods, 13. Low Temperature Processing of Foods, 14. Post Harvest Management of Cereals Pulses and Oilseeds, 15. Fruits and Vegetables Processing, 16. Dairy Processing, 17. Food Packaging, 18. Steam and Boilers, 19. Food Chemistry and Microbiology, 20. Food Process Measurement and Quality Control, 21. Information Technology, Answers, Bibliography.
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Objective Type Questions Bank On Food Process Engineering And Technology
₹215.00
Objective Type Questions Bank On Food Process Engineering And Technology
Author : Md. Irfan Ahmad Ansari
Language : English
Publisher : Jain Brothers
Edition : 2nd Edition,2016
Media : Paper Back
ISBN : 9788183601276
In stock
Weight | 0.586 kg |
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Dimensions | 24 × 18 × 2.5 cm |
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