A Competitive Book Of Food Science And Technology & Agriculture For JRF,SRF,NET,ARS,Ph.D,BHU,CFTRI,NIFTEM and other Examinations

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A Competitive Book Of Food Science And Technology & Agriculture For JRF,SRF,NET,ARS,Ph.D,BHU,CFTRI,NIFTEM and other Examinations

  • Author : Gajendra Kumar Rana
  • Language : English
  • Publisher : Jain Brothers
  • Edition : 4th Edition,2020
  • Media : Paper Back
  • ISBN : 9788183602396

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A Competitive Book Of Food Science And Technology & Agriculture For JRF, SRF, NET, ARS, Ph.D, BHU, CFTRI, NIFTEM And Other Examinations  By Gajendra Kumar Rana, CONTENTS : 1. Food Microbiology 2. Food Chemistry 3. Food Engineering 4. Food  Technology 5. Food Quality 6. Milk, Egg, Fish & Meat Products 7. Food Packaging 8. Applied Nutrition 9. Miscellaneous 10. Glossary 11. Botanical Name Of Some Crops 12. Important Tables 13. General Agriculture, References.

Weight 0.450 kg
Dimensions 24 × 18 × 1.5 cm

1 review for A Competitive Book Of Food Science And Technology & Agriculture For JRF,SRF,NET,ARS,Ph.D,BHU,CFTRI,NIFTEM and other Examinations

  1. UgYRBkPuKSnwA

    WxJpTHBRlvjY

    • dinesh nagar

      thanks

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