Objective Food Science and Technology

495.00

Objective Food Science and Technology

  • Author : Deepak Mudgil, Sheweta Barak Mudgil
  • Language : English
  • Publisher : Scientific Publishers
  • Edition : 3rd Edition,2019
  • Media : Paper Back
  • ISBN : 9789388172868

In stock

Pincode Delivery Location

Check Availability At //

Objective Food Science and Technology By Deepak Mudgil, Sheweta Barak Mudgil, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food Engineering 4. Fruits And Vegetables Technology 5. Dairy Technology 6. Cereal Technology 7. Meat Fish And Poultry Technology 8. Bio – Process Technology 9. Foods And Nutrition 10. Food Additives 11. Food Packaging 12. Food Analysis 13. Functional Foods 14. Biochemistry 15. Emerging Food Processing Technology 16. Miscellaneous
Weight 0.985 kg
Dimensions 25 × 19 × 4.5 cm

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.