Objective Food Science and Technology By Deepak Mudgil, Sheweta Barak Mudgil, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food Engineering 4. Fruits And Vegetables Technology 5. Dairy Technology 6. Cereal Technology 7. Meat Fish And Poultry Technology 8. Bio – Process Technology 9. Foods And Nutrition 10. Food Additives 11. Food Packaging 12. Food Analysis 13. Functional Foods 14. Biochemistry 15. Emerging Food Processing Technology 16. Miscellaneous
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Objective Food Science and Technology
₹495.00
Objective Food Science and Technology
- Author : Deepak Mudgil, Sheweta Barak Mudgil
- Language : English
- Publisher : Scientific Publishers
- Edition : 3rd Edition,2019
- Media : Paper Back
- ISBN : 9789388172868
In stock
| Weight | 0.985 kg |
|---|---|
| Dimensions | 25 × 19 × 4.5 cm |
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