Skip to content
10% OFF

Food Processing and Preservation

360.00

Food Processing and Preservation

  • Author : G Subbulakshmi, Shobha A Udipi, Padmini S Ghugre
  • Language : English
  • Publisher : New Age International Publishers
  • Edition : 2nd Edition,2022
  • Media : Paper Back
  • ISBN : 9788122472332

In stock

Pincode Delivery Location

Food Processing and Preservation by G Subbulakshmi, Shobha A Udipi, Padmini S Ghugre, CONTENTS :- Introduction, 1. Cereal Technology 2. Legume Technology 3. Oil Seed Technology 4. Fruit And Vegetable Technology 5. Dairy Technology 6. Flesh Food Technology 7. Food Additives 8. Extruded Foods 9. Food Irradiation 10. Packaging Technology, Index.

Weight0.485 kg
Dimensions25 × 18 × 2.5 cm

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.