Post Harvest Process and Food Engineering

Post Harvest Process and Food Engineering By Dr. Vijay Kumar Singh, CONTENTS : Chapter 1: Agricultural Produce Processing, 1.1 Cleaning & Grading, 1.2 Drying & Dehydration, 1.3 Milling, 1.4 Storage, 1.5 Material Handling & Transportation, Chapter 2: Dairy & Food Engineering, 2.1 Evaporation, 2.2 Milk Processing, 2.3 Mixing & Separation Process, 2.4 Refrigeration & Freezing, 2.5 Thermal Processing of Foods, Chapter 3: Farm Structures & Building, Chapter 4: Engineering Properties of Agricultural Produce, Chapter 5: Food Processing Plant Design & Layout, Chapter 6: Food Packaging Technology, Chapter 7: Renewable & Bio-Energy, Chapter 8: Protected Cultivation, Chapter 9: Units & Measurements