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“A Competitive Book Of Food Science And Technology, Agriculture For JRF,SRF,NET,ARS,Ph.D,BHU,CFTRI,NIFTEM and other Examinations” has been added to your cart. View cart

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Post Harvest Process and Food Engineering

Original price was: ₹524.Current price is: ₹444.

Author : Dr. Vijay Kumar Singh
Language : English
Publisher : Narendra Publishing House
Edition : 1st Edition,2023
Media : Paper Back
ISBN : 9789356512504

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Description

Post Harvest Process and Food Engineering By Dr. Vijay Kumar Singh, CONTENTS : Chapter 1: Agricultural Produce Processing, 1.1 Cleaning & Grading, 1.2 Drying & Dehydration, 1.3 Milling, 1.4 Storage, 1.5 Material Handling & Transportation, Chapter 2: Dairy & Food Engineering, 2.1 Evaporation, 2.2 Milk Processing, 2.3 Mixing & Separation Process, 2.4 Refrigeration & Freezing, 2.5 Thermal Processing of Foods, Chapter 3: Farm Structures & Building, Chapter 4: Engineering Properties of Agricultural Produce, Chapter 5: Food Processing Plant Design & Layout, Chapter 6: Food Packaging Technology, Chapter 7: Renewable & Bio-Energy, Chapter 8: Protected Cultivation, Chapter 9: Units & Measurements

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Weight	0.955 kg
Dimensions	25 × 19 × 3.5 cm

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ISBN: 9789356512504SKU:ABH-0976Category: Food Science & TechnologyTags: Agriculture Book, Dr Vijay Kumar Singh, Food Engineering Book, Food Science Book, Post Harvest Book, Science Technology Book

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