Objective Book on Food Science and Technology For JRF, SRF, NET, ARS and other Examination

Description

Objective Book on Food Science and Technology By Syed Zameer Hussain, Sajad Mohd Wani, CONTENTS : Foreword -I, Forweord – II, Preface, 1. Introductory Food Technology 2. Fruit and Vegetable Processing 3. Food grain Processing 4. Technology of milk and milk products 5. Technology of meat, Fish and Poultry Products 6. Food Quality Management 7. Food Engineering/ Packaging and Labelling 8. Food Microbiology and Biotechnology 9. Flavour Chemistry Technology 10. Consumer Sciences/Food Product Development/Health Foods Model paper I Model paper II Model paper III Model paper IV Model paper V