GATE Solved Problems In Food Process Engineering (1990-2020) By Md. Irfan Ahmad Ansari, CONTENTS : 1. Engineering Properties Of Food Materials 2. Momentum Transfer 3. Thermodynamics 4. Conduction Convection and Radiation Heat Transfer 5. Heat Exchangers 6. Mass Transfer 7. Physical Separation Processes 8. Size Reduction and Mixing 9. Refrigeration and Freezing Of Foods 10. Thermal Processing OF Foods 11. Psychrometrics 12. Dehydration 13. Evaporation 14. Food Packaging, Handling and Storage, Miscellaneous Multiple Choice Questions, Bibliography.
15% OFF
GATE Solved Problems In Food Process Engineering (1990-2020)
₹445.00
GATE Solved Problems In Food Process Engineering (1990-2020)
- Author : Md. Irfan Ahmad Ansari
- Language : English
- Publisher : Jain Brothers
- Edition : 2nd Edition,2021
- Media : Paper Back
- ISBN : 9788194900429
In stock
| Weight | 0.995 kg |
|---|---|
| Dimensions | 24 × 18 × 3.5 cm |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.