Processing And Food Engineering (Objective Question and Answers)

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Processing And Food Engineering (Objective Question and Answers)

Author : M.K. Garg, Pitam Chandra

Language : English

Publisher : Jain Brothers

Edition : 1st Edition,2020

Media : Paper Back

ISBN : 9788183601719

 

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Processing And Food Engineering (Objective Question and Answers) by M.k. Garg. Pitam Chandra, CONTENTS : 1. Introduction 2. Material and Energy Balances 3. Fluid Flow 4.Heat and Mass Transfer 5. Thermal Processing 6. Refrigeration 7. Food Freezing 8. Evaporation 9. Psychrometrics 10. Drying /Dehydration 11. Separation 12. Size Redution 13. Storage 14. Mixing 15. Material Handling 16. Engineering Properties 17. Farm Structures and Environmental Control 18.Renewable Energy Sources 19. Food Industry Managements 20.Miscellaneous Questions,Match – The Following Bibliography.

Weight 0.810 kg
Dimensions 24 × 18 × 2.5 cm

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