HORTICULTURE All In One For JRF, SRF, NET, Ph.D., ARS, NHB

Description

HORTICULTURE All In One For JRF, SRF, NET, Ph.D., ARS, NHB and other State & Central Government Competitive Examinations By S. N. Gupta, CONTENTS : 1. Introduction 2. Classification of Fruits 3. Propagation of Fruit Plants 4. Fruit Breeding, Genetics and Improvement Techniques 5. Plant Growth Regulators 6. Fruit Crops Production Management 7. Tropical and Dryland Fruits 8. Subtropical Fruit Production 9. Post Harvest Technology 10. Biotechnology of Fruit Crops 11. Introduction to Vegetables and their Classification 12. Production Technology of Cool Season Vegetable Crops 13. Production Technology of Warm Season Vegetable Crops 14. Vegetable Seed Production 15. Hi-Tech Production Technology of Fruits, Flowers and Vegetables 16. Production Technology of Spice of Crops 17. Statistics 18. General Agriculture 19. Present Scenario of Horticulture 20. Quality Control and Quality Assurance in Fruits and Vegetables, Appendix