Customer matched zone "Locations not covered by your other zones"

“Objective Questions in Dairy Science And Technology And Food And Dairy Engineering” has been added to your cart. View cart

-15%

Fundamentals of Horticulture

Original price was: ₹524.Current price is: ₹444.

Author : Parshant Bakshi, Kiran Kour, Amit Jasrotia
Language : English
Publisher : Narendra Publishing House
Edition : 1st Edition,2021
Media : Paper Back
ISBN : 9789388668071

Delivery 3-5 Working Days

7 Days Refund Policy

Cash On Delivery Available

Secured Payments

In stock

Description

Fundamentals of Horticulture By Parshant Bakshi, Kiran Kour, Amit Jasrotia

Additional information

Weight	0.485 kg
Dimensions	25 × 17 × 2.5 cm

Reviews (0)

Rated 0 out of 5

0 reviews

Rated 5 out of 5

Rated 4 out of 5

Rated 3 out of 5

Rated 2 out of 5

Rated 1 out of 5

Reviews

Clear filters

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

ISBN: 9789388668071SKU:ABH-0933Category: Food Science & TechnologyTags: Amit Jasrotia, Floriculture and Landscaping, Fruit Science, Horticultural Science, Kiran Kour, Narendra Publishing House, Parshant Bakshi, Spices, vegetable science

Customer Feedback

Fundamentals of Horticulture

Description

Additional information

Reviews

Objective Food Science – 12th Edition

Objective Agricultural Engineering

Processing And Food Engineering (Objective Question and Answers)

Subjective And Objective Food Technology (Meant For JRF, SRF, NET/ARS And Other Competitive Exams)

Food Processing and Preservation

Theoretical Concepts and Formulas in Food Process Engineering

A Competitive Book Of Food Science And Technology, Agriculture For JRF,SRF,NET,ARS,Ph.D,BHU,CFTRI,NIFTEM and other Examinations

Objective Food Science and Safety Standards for Food Safety Officer Exam

Fundamentals of Horticulture

Description

Additional information

Reviews

Related products