Food Process Engineering and Technology
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Food Process Engineering and Technology
- Author : Aakash Pare, B.L. Mandhyan
- Language : English
- Publisher : New India Publishing Agency-Nipa
- Edition : 1st Edition,2011
- Media : Hardback
- ISBN : 9789380235431
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Description
Description
Food Process Engineering and Technology By Aakash Pare, B.L. Mandhyan, CONTENTS : 01. Introduction 02. Material and energy balances 03. Heat transfer and its application 04. Thermal processing 05. Psychrometry 06. Drying and dehydration 07. Evaporation 08. Refrigeration and freezing 09. Separation processes 10. Milk processing
Additional information
Additional information
Weight | 0.965 kg |
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Dimensions | 25 × 19 × 4.5 cm |
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ISBN: 9789380235431SKU:ABH-01446Categories: BOOK STORE, Food Science & Technology, Horticulture ScienceTags: Food Engineering, Food Science, Food Science and Technology, Horticulture, NIPA, Nipa Books
GTIN: 9789380235431
GTIN: 9789380235431
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