Food Process Engineering and Technology By Aakash Pare, B.L. Mandhyan, CONTENTS : 01. Introduction 02. Material and energy balances 03. Heat transfer and its application 04. Thermal processing 05. Psychrometry 06. Drying and dehydration 07. Evaporation 08. Refrigeration and freezing 09. Separation processes 10. Milk processing
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Food Process Engineering and Technology
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Food Process Engineering and Technology
- Author : Aakash Pare, B.L. Mandhyan
- Language : English
- Publisher : New India Publishing Agency-Nipa
- Edition : 1st Edition,2011
- Media : Hardback
- ISBN : 9789380235431
In stock
Weight | 0.965 kg |
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Dimensions | 25 × 19 × 4.5 cm |
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