Objective Questions in Food Processing Engineering

Description

Objective Questions in Food Processing Engineering Prepared Based on the ASRB-NET Syllabus,2013 By T. Krishnakumar, V. Thirupathi, R. Pandiselvam, CONTENTS : 1. Engineering Properties of Food Materials, 2. Destructive and Non-Destructive Quality Evaluation of Food Materials, 3. Thermodynamics and Its Properties, 4. Heat and Mass Transfer, 5. Refrigeration and Air Conditioning, 6. Fluid Dynamics in Food Processing, 7. Post Harvest Unit Operations, 8. Food Grain Processing, 9. Drying and Dehydration of Food Materials, 10. Milk Processing, 11. Fruits and Vegetables Processing, 12. Advances in Food Processing, 13. Design of Processing Machinery, 14. Material Handling and Transport, 15. Food Packaging, 16. Storage Engineering, 17.Process Plant Design, 18. Meat Processing, 19. Food Microbiology, 20. Food Consumer Science, 21. On-farm Storage Structures, 22. Agricultural Wastes and By-Products Utilization, 23. Instrumentation and Process Control, 24. Food Standards, 25. Basics of Food Science and Nutrition.