Objective Food Technology By Murali Naik Kethvethu, Deepika Balfour, CONTENTS : 1. Cereal Technology, 2. Cereal Technology, 3. Grain Technology, 4. Oils and Pulses Technology, 5. Oil and Pulses Technology, 6. Fruits and Vegetable Technology, 7. Eggs and Fish Technology, 8. Dairy Technology, 9. Dairy Technology, 10. Meat and Meat Products, 11. Food Microbiology, 12. Food Microbiology, 13. Food Microbiology, 14. Food Process Engineering, 15. Food Process Engineering, 16. Food Attributes, 17. Bakery and Confectionary Products, 18. Food Laws and Regulations, 19. Food Production Trends and Programmes, 20. Food Chemistry, 21. Principles of Food Preservation, 22. Milscellaneous.
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Objective Food Technology
₹210.00
Objective Food Technology
Author : Murali Naik Kethvethu, Deepika Balfour
Language : English
Publisher : Daya Publishing House
Edition : 1st Edition,2019
Media : Paper Back
ISBN : 9789351246794
In stock
Weight | 0.324 kg |
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Dimensions | 24 × 16 × 1.5 cm |
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