Objective Food Technology

Description

Objective Food Technology By Murali Naik Kethvethu, Deepika Balfour, CONTENTS : 1. Cereal Technology, 2. Cereal Technology, 3. Grain Technology, 4. Oils and Pulses Technology, 5. Oil and Pulses Technology, 6. Fruits and Vegetable Technology, 7. Eggs and Fish Technology, 8. Dairy Technology, 9. Dairy Technology, 10. Meat and Meat Products, 11. Food Microbiology, 12. Food Microbiology, 13. Food Microbiology, 14. Food Process Engineering, 15. Food Process Engineering, 16. Food Attributes, 17. Bakery and Confectionary Products, 18. Food Laws and Regulations, 19. Food Production Trends and Programmes, 20. Food Chemistry, 21. Principles of Food Preservation, 22. Milscellaneous.