Food Processing and Preservation

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Author : G Subbulakshmi, Shobha A Udipi, Padmini S Ghugre
Language : English
Publisher : New Age International Publishers
Edition : 2nd Edition,2022
Media : Paper Back
ISBN : 9788122472332

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Food Processing and Preservation by G Subbulakshmi, Shobha A Udipi, Padmini S Ghugre, CONTENTS :- Introduction, 1. Cereal Technology 2. Legume Technology 3. Oil Seed Technology 4. Fruit And Vegetable Technology 5. Dairy Technology 6. Flesh Food Technology 7. Food Additives 8. Extruded Foods 9. Food Irradiation 10. Packaging Technology, Index.

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