Theoretical Approaches in Food Science and Technology By Anjineyulu Kothakota, R. Pandiselvam, CONTENTS : 1. Introductory Food Technology, 2. Fruits and Vegetable Processing, 3. Food Grain Processing, 4. Milk and Milk Products, 5. Meat, Fish and Poultry Processing, 6. Food Quality Management, 7. Food Engineering, 8. Food Packaging, 9. Food Microbiology, 10. Food Preservation Technology, 11. Flavour Technology, 12. Appendix.
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Theoretical Approaches in Food Science and Technology
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Theoretical Approaches in Food Science and Technology
- Author : Anjineyulu Kothakota, R. Pandiselvam
- Language : English
- Publisher : Jain Brothers
- Edition : 1st Edition,2021
- Media : Paper Back
- ISBN : 9788194829775
In stock
| Weight | 0.485 kg |
|---|---|
| Dimensions | 25 × 19 × 2.5 cm |
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