Theoretical Approaches in Food Science and Technology

315.00

Theoretical Approaches in Food Science and Technology

  • Author : Anjineyulu Kothakota, R. Pandiselvam
  • Language : English
  • Publisher : Jain Brothers
  • Edition : 1st Edition,2021
  • Media : Paper Back
  • ISBN : 9788194829775

In stock

Pincode Delivery Location

Check Availability At //

Theoretical Approaches in Food Science and Technology By Anjineyulu Kothakota, R. Pandiselvam, CONTENTS : 1. Introductory Food Technology, 2. Fruits and Vegetable Processing, 3. Food Grain Processing, 4. Milk and Milk Products, 5. Meat, Fish and Poultry Processing, 6. Food Quality Management, 7. Food Engineering, 8. Food Packaging, 9. Food Microbiology, 10. Food Preservation Technology, 11. Flavour Technology, 12. Appendix.

Weight 0.485 kg
Dimensions 25 × 19 × 2.5 cm

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.