-10%
Theoretical Approaches in Food Science and Technology
Textbook of Soil Science
Textbook of Soil Science Original price was: ₹699.Current price is: ₹629.
Back to products
Principles & Practices of Banking
Principles & Practices of Banking Original price was: ₹829.Current price is: ₹744.

Theoretical Approaches in Food Science and Technology

Original price was: ₹349.Current price is: ₹315.

Theoretical Approaches in Food Science and Technology

  • Author : Anjineyulu Kothakota, R. Pandiselvam
  • Language : English
  • Publisher : Jain Brothers
  • Edition : 1st Edition,2021
  • Media : Paper Back
  • ISBN : 9788194829775
Delivery 3-5 Working Days
7 Days Refund Policy
Cash On Delivery Available
Secured Payments

In stock

Pincode Delivery Location

Add to wishlist
Description

Description

Theoretical Approaches in Food Science and Technology By Anjineyulu Kothakota, R. Pandiselvam, CONTENTS : 1. Introductory Food Technology, 2. Fruits and Vegetable Processing, 3. Food Grain Processing, 4. Milk and Milk Products, 5. Meat, Fish and Poultry Processing, 6. Food Quality Management, 7. Food Engineering, 8. Food Packaging, 9. Food Microbiology, 10. Food Preservation Technology, 11. Flavour Technology, 12. Appendix.

Additional information

Additional information

Weight0.485 kg
Dimensions25 × 19 × 2.5 cm
Reviews (0)
0 reviews
0
0
0
0
0

Reviews

Clear filters

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

SKU:ABH-0704Category: Tags: , ,