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Theoretical Approaches in Food Science and Technology

Theoretical Approaches in Food Science and Technology

Original price was: ₹350.00.Current price is: ₹315.00.

Theoretical Approaches in Food Science and Technology

  • Author : Anjineyulu Kothakota, R. Pandiselvam
  • Language : English
  • Publisher : Jain Brothers
  • Edition : 1st Edition,2021
  • Media : Paper Back
  • ISBN : 9788194829775

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SKU: ABH-0704 Categories: , Tags: , ,
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Theoretical Approaches in Food Science and Technology By Anjineyulu Kothakota, R. Pandiselvam, CONTENTS : 1. Introductory Food Technology, 2. Fruits and Vegetable Processing, 3. Food Grain Processing, 4. Milk and Milk Products, 5. Meat, Fish and Poultry Processing, 6. Food Quality Management, 7. Food Engineering, 8. Food Packaging, 9. Food Microbiology, 10. Food Preservation Technology, 11. Flavour Technology, 12. Appendix.

Weight0.485 kg
Dimensions25 × 19 × 2.5 cm

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