Objective Questions in Dairy Science and Technology and Food and Dairy Engineering, deals with objective type questions and answers alongwith the basic understanding of the fundamental aspects in the respective stream. The book is aimed to provide a rich selection of questions related to almost all the main aspects of the Dairy Science and Technology and Food and Dairy Engineering. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations. There are about one thousand eight hundred questions on the various aspects which have been incorporated.
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Pelczar Microbiology₹894 Original price was: ₹894.₹804Current price is: ₹804.
Objective Questions in Dairy Science And Technology And Food And Dairy Engineering
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Objective Questions in Dairy Science And Technology And Food And Dairy Engineering
- Author : Harish Sharma, H. Pandey, C. Singh
- Language : English
- Publisher : CBS Publishers & Distributors
- Edition : 1st Edition,2020
- Media : Paper Back
- ISBN : 9788123912561
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Objective Questions in Dairy Science And Technology And Food And Dairy Engineering
Additional information
Additional information
Weight | 0.465 kg |
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Dimensions | 23 × 15 × 2.5 cm |
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ISBN: 9788123912561SKU:ABH-0950Category: Food Science & TechnologyTags: C Singh, CBS Publishers, Food Science Book, Food Technology Book, H Pandey, Harish Sharma, Objective Food Science Book
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