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“An Objective Compendium On Food Science : Specially For Net, Set, Ars, Ph.D Entrance & Other Competitive Exams” has been added to your cart. View cart

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Objective Food Science and Technology
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Objective Food Science and Technology
- Author : Deepak Mudgil, Sheweta Barak Mudgil
- Language : English
- Publisher : Scientific Publishers
- Edition : 3rd Edition,2024
- Media : Paper Back
- ISBN : 9789388172868
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Description
Description
Objective Food Science and Technology By Deepak Mudgil, Sheweta Barak Mudgil, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food Engineering 4. Fruits And Vegetables Technology 5. Dairy Technology 6. Cereal Technology 7. Meat Fish And Poultry Technology 8. Bio – Process Technology 9. Foods And Nutrition 10. Food Additives 11. Food Packaging 12. Food Analysis 13. Functional Foods 14. Biochemistry 15. Emerging Food Processing Technology 16. Miscellaneous
Additional information
Additional information
Weight | 0.985 kg |
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Dimensions | 25 × 19 × 4.5 cm |
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ISBN: 9789388172868SKU:ABH-0319Category: Food Science & TechnologyTags: Agriculture Book, Food Science Book, Food Technology Book, Objective Food Science Book, Objective Food Science By Deepak Mudgil
GTIN: 9789388172868
GTIN: 9789388172868
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