Nutrition and Diet in Disease Prevention : Principles and Practices

Description

Nutrition and Diet in Disease Prevention : Principles and Practices For Food Science & Nutritional Community, Scientists, and Researchers By Dr. Shweta Singh, Ms. Alpi Mittal, Dr. Aprajita Raj, Dr. Renu Joshi, CONTENTS : 1. Gut Health, Microbiota and Disease Prevention 2. Functional Foods and Bioactive Compounds 3. Dietary Patterns and their Impact on Chronic Diseases 4. Nutrition and Mental Health: Emerging Perspectives 5. Principles of Preventive Nutrition 6. Age-Specific Dietary Strategies for Disease Prevention 7. Macronutrients and Disease Prevention 8. The Micronutrient Blueprint: Building Immunity and Metabolic Power 9. Micronutrients: Keys to Immune and Metabolic Health 10. Diet and Lifestyle Disorders: Obesity, Diabetes, and Hypertension – A Comprehensive Analysis 11. Hidden Hunger: Addressing the Micronutrient Gap for Total Body Health 12. Nutrition and Cancer Prevention: Evidence and Insights 13. The Role of Nutrition in Preventive Health Diseases 14. Nutrition and Diet Modification for PCOS and PCOD Patients