Insights to Processing of Horticultural Crops : Includes Previous Years Questions of JRF (ICAR), SRF (ICAR), NET (ICAR) and IARI Ph.D. Exams.

Insights to Processing of Horticultural Crops : Includes Previous Years Questions of JRF (ICAR), SRF (ICAR), NET (ICAR) and IARI Ph.D. Exams. By Swarajya Laxmi Nayak, Uma Prajapati, CONTENTS : 1. Introduction 2. Food Preservation 3. Canning 4. Aseptic Processing 5. Preservation by Drying 6. Freezing of Fruits and Vegetables 7. Fermentation 8. Novel Food Preservation Techniques 9. Hurdle Technology 10. HACCP (Hazard Analysis Critical Control Point) 11. Value added Products 12. Objective Questions 13. Fill in the Blanks 14. Match the Following & Points to Ponder 15. Short Notes 16. Glimpses of Postharvest Technology 17. Glossary 18. Appendix (I – VII) 19. Suggested Reading.