
Subjective And Objective Food Technology (Meant For JRF, SRF, NET/ARS And Other Competitive Exams)₹425 Original price was: ₹425.₹359Current price is: ₹359.

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GATE Solved Problems In Food Process Engineering (1990-2020)
₹525 Original price was: ₹525.₹445Current price is: ₹445.
GATE Solved Problems In Food Process Engineering (1990-2020)
- Author : Md. Irfan Ahmad Ansari
- Language : English
- Publisher : Jain Brothers
- Edition : 2nd Edition,2021
- Media : Paper Back
- ISBN : 9788194900429
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Description
Description
GATE Solved Problems In Food Process Engineering (1990-2020) By Md. Irfan Ahmad Ansari, CONTENTS : 1. Engineering Properties Of Food Materials 2. Momentum Transfer 3. Thermodynamics 4. Conduction Convection and Radiation Heat Transfer 5. Heat Exchangers 6. Mass Transfer 7. Physical Separation Processes 8. Size Reduction and Mixing 9. Refrigeration and Freezing Of Foods 10. Thermal Processing OF Foods 11. Psychrometrics 12. Dehydration 13. Evaporation 14. Food Packaging, Handling and Storage, Miscellaneous Multiple Choice Questions, Bibliography.
Additional information
Additional information
| Weight | 0.995 kg |
|---|---|
| Dimensions | 24 × 18 × 3.5 cm |
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ISBN: 9788194900429SKU:ABH-0193Categories: Agricultural Sciences & Agricultural Engineering, BOOK STORE, Food Science & TechnologyTags: Agriculture Book, Food Process Engineering By Irfan Ahmad Ansari, Food Science Book, Food Technology Book, GATE Solved Problems BooK
GTIN: 9788194900429
GTIN: 9788194900429















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