Skip to content

Drying Technologies for Foods: Fundamentals & Applications: Part III

6,995.00

9789386546838

Out of stock

SKU: ABH-01347 Category: Tag:
Compare
Remove
You can compare a maximum of 3 products!

9789386546838

Weight0.495 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.