Advance Technology in Food Processing By Vipul Chaudhary, Sunil, Vaishali, CONTENTS : 1. Food Preservation 2. Low Temperature Preservation 3. Membrane Separation Process 4. Hurdle Technology 5. Food Irradiation 6. Microwave Processing 7. High Pressure Processing on Food 8. Ultrasound in Food Processing 9. Ohmic Heating 10. Pulsed Electric Field Preservation 11. Extrusion Cooking in Food Processing 12. Novel Techniques in Food Packaging
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Advance Technology in Food Processing
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Advance Technology in Food Processing
- Author : Vipul Chaudhary, Sunil, Vaishali
- Language : English
- Publisher : Narendra Publishing House
- Edition : 1st Edition,2021
- Media : Hardbound
- ISBN : 9789389996388
In stock
Weight | 0.865 kg |
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Dimensions | 25 × 19 × 3.5 cm |
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