CONTENTS : 1. Introduction, 2. Classification of Vegetables, 3. Principles of Vegetable Production, 4. Vegetable Gardens and Special Systems of Vegetable Farming, 5.Solanaceous Fruit Vegetables, 6.Cucurbits, 7. Okra, 8. Legume Vegetables, 9.Cole Crops, 10.Bulb Crops, 11. Root Crops,12.Potato,13. Tuber Crops, 14.Leafy Vegetables, 15 Salad Vegetables, 16 Perennial Vegetables, 17.Application of Biotechnology in Vegetable Science
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| Weight | 0.495 kg |
|---|---|
| Dimensions | 23 × 15 × 2.5 cm |
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