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Theoretical Concepts and Formulas in Food Process Engineering

Theoretical Concepts and Formulas in Food Process Engineering

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Theoretical Concepts and Formulas in Food Process Engineering

Author : Dr. Md. Irfan Ahmad Ansari, Dr. Pramod Rai
Language : English
Publisher : Jain Brothers
Edition : 2nd Edition,2018
Media : Paper Back
ISBN : 9788183601467

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SKU: ABH-0310 Categories: ,
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Theoretical Concepts and Formulas in Food Process Engineering By Dr. Md. Irfan Ahmad Ansari, Dr. Pramod Rai, CONTENTS : 1. General Mathematical Formulae, 2. Basic Physical Quantities, 3. Engineering Properties of Foods, 4. Momentum Transfer, 5. Heat Transfer, 6. Mass Transfer, 7. Cleaning Size Reduction And Mixing, 8. Thermal Processing of Foods, 9. Refrigeration And Freezing, 10. Psychrometrics, 11. Drying, 12. Evaporation, 13. Physical Separation Processes, 14. Food Packaging Handling And Storage, Appendix-A,B,C, Bibliography, Index.

Weight0.398 kg
Dimensions24 × 18 × 1.5 cm

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