Temperate Vegetables

Temperate Vegetables By Dipika Sahoo, Bhimasen Naik, CONTENTS : Part I: General Considerations: 1. Temperate Vegetables: An Overview Part II: Production Technology, Section I: Cole Crops, 2. Production Technology of Cabbage, 3.     Production Technology of Cauliflower, 4. Production Technology of Knol Khol,  5. Production Technology of Sprouting Broccoli,  6. Production Technology of Brussels Sprout, 7. Production Technology of Chinese Cabbage,Section II: Bulb Crops, 8. Production Technology of Onion,  9. Production Technology of Garlic, 10. Production Technology of Leek, Section III: Root Crops,11. Production Technology of Radish ,12.  Production Technology of Carrot, 13. Production Technology of Beet Root,14. Production Technology of Turnip, Section IV: Fabaceous Vegetables, 15. Production Technology of Pea, 16. Production Technology of Broad Bean,Section V: Leafy Vegetables,17. Production Technology of Lettuce ,18. Production Technology of Palak, 19. Production Technology of Spinach, Section VI: Perennial Vegetables, 20. Production Technology of Asparagus, 21. Production  Technology of Globe Artichoke, 22. Production Technology of Rhubarb Bibliography