Processing and Food Engineering (Solved Examples) By M.K. Garg, CONTENTS : 1. Introduction 2. Material and Energy Balances 3. Fluid Flow 4. Heat and Mass Transfer 5. Thermal Processing 6. Refrigeration and Food Freezing 7. Psychrometrics 8. Engineering Properties 9. Evaporation 10. Drying, Dehdration 11. Mechanical Separations 12. Size Reduction and Mixing 13. Storage and Food Packaging 14. Material Handling Equipments 15. Renewable Energy Sources, Bibliography, Conversion Factors.
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Processing and Food Engineering (Solved Examples)
₹395.00 Original price was: ₹395.00.₹295.00Current price is: ₹295.00.
Processing and Food Engineering (Solved Examples)
Author : M.K. Garg
Language : English
Publisher : Jain Brothers
Edition : 1st Edition,2021
Media : Paper Back
ISBN : 9788194829799
In stock
SKU: ABH-0613 Categories: AGRICULTURAL SCIENCES AND AGRICULTURAL ENGINEERING, BOOK STORE Tags: Agricultural Book, Agricultural Engineering Book, Agriculture Book, Food Engineering Book, Processing and Food Engineering By MK Garg
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Weight | 0.805 kg |
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Dimensions | 25 × 19 × 3.5 cm |
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