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Processing and Food Engineering (Solved Examples)

295.00

Processing and Food Engineering (Solved Examples)

Author : M.K. Garg
Language : English
Publisher : Jain Brothers
Edition : 1st Edition,2021
Media : Paper Back
ISBN : 9788194829799

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Processing and Food Engineering (Solved Examples) By M.K. Garg, CONTENTS : 1. Introduction 2. Material and Energy Balances 3. Fluid Flow 4. Heat and Mass Transfer 5. Thermal Processing 6. Refrigeration and Food Freezing 7. Psychrometrics 8. Engineering Properties 9. Evaporation 10. Drying, Dehdration 11. Mechanical Separations 12. Size Reduction and Mixing 13. Storage and Food Packaging 14. Material Handling Equipments 15. Renewable Energy Sources, Bibliography, Conversion Factors.

Weight0.805 kg
Dimensions25 × 19 × 3.5 cm

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