Processing And Food Engineering (Objective Question and Answers)
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Processing And Food Engineering (Objective Question and Answers)
- Author : M.K. Garg, Pitam Chandra
- Language : English
- Publisher : Jain Brothers
- Edition : 1st Edition,2022
- Media : Paper Back
- ISBN : 9788183601719
In stock
Description
Processing And Food Engineering (Objective Question and Answers) by M.k. Garg. Pitam Chandra, CONTENTS : 1. Introduction 2. Material and Energy Balances 3. Fluid Flow 4.Heat and Mass Transfer 5. Thermal Processing 6. Refrigeration 7. Food Freezing 8. Evaporation 9. Psychrometrics 10. Drying /Dehydration 11. Separation 12. Size Redution 13. Storage 14. Mixing 15. Material Handling 16. Engineering Properties 17. Farm Structures and Environmental Control 18.Renewable Energy Sources 19. Food Industry Managements 20.Miscellaneous Questions,Match – The Following Bibliography.
Additional information
| Weight | 0.810 kg |
|---|---|
| Dimensions | 24 × 18 × 2.5 cm |
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