Processing And Food Engineering (Objective Question and Answers) by M.k. Garg. Pitam Chandra, CONTENTS : 1. Introduction 2. Material and Energy Balances 3. Fluid Flow 4.Heat and Mass Transfer 5. Thermal Processing 6. Refrigeration 7. Food Freezing 8. Evaporation 9. Psychrometrics 10. Drying /Dehydration 11. Separation 12. Size Redution 13. Storage 14. Mixing 15. Material Handling 16. Engineering Properties 17. Farm Structures and Environmental Control 18.Renewable Energy Sources 19. Food Industry Managements 20.Miscellaneous Questions,Match – The Following Bibliography.
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Processing And Food Engineering (Objective Question and Answers)
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Processing And Food Engineering (Objective Question and Answers)
Author : M.K. Garg, Pitam Chandra
Language : English
Publisher : Jain Brothers
Edition : 1st Edition,2020
Media : Paper Back
ISBN : 9788183601719
In stock
SKU: ABH-0178 Categories: BOOK STORE, FOOD SCIENCE AND TECHNOLOGY Tags: Agriculture Book, Food Engineering Book, Food Science Book, Pitam Chandra, Processing And Food Engineering By M K Garg
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Weight | 0.810 kg |
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Dimensions | 24 × 18 × 2.5 cm |
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