Practical Manual on Post Harvest Management And Value Addition of Fruits And Vegetables

Practical Manual on Post Harvest Management And Value Addition of Fruits And Vegetables By Ankur M. Arya, Tarun Kumar, Suresh Chandra,  CONTENTS : 1. To Know About The Classification of Fruits And Vegetables, 2. Development of Jam And Determine Its TSS, 3. Development of Jelly And Determine Its TSS, 4. Development  of Fruit Candy, 5. Development of Marmalade, 6. Development of Fruit Leather, 7. Development of Tomato Ketchup, 8. Development of Nectar, 9. Development of Squash, 10. Development of Pickle, 11. Development of Potato Chips And French Fries, 12. To Know About Sensory Quality Evaluation of Food Products, 13. To Know About Zero Energy Cool Chamber (ZECC), 14. To Know About Controlled Atmosphere Packaging (CAP), 15. To Know About Modified Atmosphere Packaging (MAP), 16. To Know About The Concept And Methods of Drying of Fruits And Vegetables, 17. To Know About Different Food Packaging Materials, 18. To Visit The Food Processing Unit/Food Industry And Write The Functions And Unit Operations Involved in The Industry, 19. Miscellaneous, 20. References.