Nutrition Science (Multi Colour Edition) By B. Srilakshmi, CONTENTS : 1. Introduction to Nutrition Science, 2. Recommended Dietary Allowances, 3. Carbohydrates—Part-I, 4. Carbohydrates—Part-II: Dietary Fibre, 5. Lipids, 6. Energy Balance, 7. Prevalence of Undernutrition and Noncommunicable Diseases, 8. Proteins, 9. Protein Energy Malnutrition, 10. Macro Minerals, 11. Micro Minerals—Part-I Iron, 12. Micro Minerals—Part-II Iodine, 13. Micro Minerals—Part-III Copper, Fluorine, Zinc and Chromium, 14. Fat Soluble Vitamins—Part-I Vitamin A, 15. Fat Soluble Vitamins–Part II Vitamin A Deficiency Disorders, 16. Fat Soluble Vitamins—Part-III Vitamin D, E and K, 17. Water Soluble Vitamins—Part-I Thiamine, Riboflavin, Niacin, 18. Water Soluble Vitamins—Part-II Folic Acid and Vitamin B12, 19. Water Soluble Vitamins—Part-III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C, 20. Water and Electrolyte Balance, 21. Antioxidants, 22. Assessment of Nutritional Status, 23. Nutrition Related Policies and Programmes, 24. Role of International and National Agencies in Combating Malnutrition, 25. Nutrition Education, 26. Nutrition and Infection, 27. Nutrigenomics–An Overview, Appendices, Index.
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Nutrition Science (Multi Colour Edition)
₹599.00 Original price was: ₹599.00.₹540.00Current price is: ₹540.00.
Nutrition Science (Multi Colour Edition)
- Author : B. Srilakshmi
- Language : English
- Publisher : New Age International Publishers
- Edition : 8th Edition,2023
- Media : Paper Back
- ISBN : 9789389802894
In stock
ISBN: 9789389802894 SKU: ABH-0119 Category: FOOD SCIENCE AND TECHNOLOGY Tags: Agriculture Book, Food Science Book, Nutrition Science Book, Nutrition Science By B Srilakshmi
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Weight | 0.945 kg |
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Dimensions | 24 × 18 × 3.5 cm |
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