Multiple Choice Questions (MCQ) in Food Technology By P.M. Kotecha, U.D. Chavan, CONTENTS : Preface, 1. Food Process Technology, 2. Food Engineering, 3. Food Chemistry and Nutrition, 4. Food Microbiology and Safety, 5. Food Business Management, 6. Over all Food Technology, Answer Key.
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Multiple Choice Questions (MCQ) in Food Technology
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Multiple Choice Questions (MCQ) in Food Technology
Author : P.M. Kotecha, U.D. Chavan
Language : English
Publisher : Scientific Publishers
Edition : 1st Edition,2019
Media : Paper Back
ISBN : 9789388449328
In stock
Weight | 0.474 kg |
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Dimensions | 24 × 18 × 1.5 cm |
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