Laboratory Experiments in Food Engineering And Technology
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Laboratory Experiments in Food Engineering And Technology
- Author : Prakash Kumar Nayak, Subhajit Ray, Radhakrishnan Kesavan
- Language : English
- Publisher : Brillion Publishing
- Edition : 1st Edition,2023
- Media : Hardback
- ISBN : 9788119238149
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Description
Description
Laboratory Experiments in Food Engineering And Technology By Prakash Kumar Nayak, Subhajit Ray, Radhakrishnan Kesavan
Additional information
Additional information
Weight | 0.565 kg |
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Dimensions | 25 × 17 cm |
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ISBN: 9788119238149SKU:ABH-02162Categories: BOOK STORE, Brillion Publishing, Food Science & TechnologyTags: Brillion Publishing, Food Engineering, Food Science, Food Science and Technology
GTIN: 9788119238149
GTIN: 9788119238149
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