Handbook on Feed and Fodder Management By Bhabesh Chandra Das, Kumar Govil, CONTENTS : 1. Basics of Animal Feeding 2. Feeding Practices of Ruminants 3. Fodder Cultivation and Preservation 4. Feeding Practices of Poultry and Pigs 5. Important Nutritional Information at a Glance
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| Weight | 0.495 kg |
|---|---|
| Dimensions | 25 × 17 × 2.5 cm |
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