Textbook on Horticulture By Rajaneesh Singh, Bijendra Kumar Singh, CONTENTS : 1 . Introduction to Horticulture, 2 . Importance and Scope of Horticulture,3. Horticulture Crops for Human Nutrition, 4 . Classification of Horticultural Plants,5 . Soil and Climate, 6 . Water Management,7 . Nutrition of Plants, 8 . Weed Management,9 . Mulching,10. Nursery Management of Fruit Crops,11. Plant Propagation,12. Orchard Management,13. Planting System,14. Training and Pruning,15. Bearing and Unfruitfulness in Fruit Plants,16. Plant Growth Regulators,17. Breeding Approaches in Horticultural Plants,18. Physiological Disorders of Horticultural Plants,19. Vegetable Nursery Management, 20. Seed and Dormancy, 21. Vegetable Gardening,22. Seed Production of Vegetables,23. Principles of Gardening 24. Lawn,25. Types and Styles of Garden,26. Hedge, Edge and Topiary,27. Garden Features, 28. Annuals 29. Shrubs, 30. Trees, 31. Climbers,32. Importance of Post Harvest Technology,33. Canning,34. Drying and Dehydration,35. Preparation and Preservation of Fruit and Vegetable Products,36. Physiology of Fruit Growth and Development
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Textbook on Horticulture
₹295.00 Original price was: ₹295.00.₹265.00Current price is: ₹265.00.
Textbook on Horticulture
- Author : Rajaneesh Singh, Bijendra Kumar Singh
- Language : English
- Publisher : New Indian Publishing Agency – Nipa
- Edition : 1st Edition,2020
- Media : Paper Back
- ISBN : 9789389571776
In stock
ISBN: 9789389571776 SKU: ABH-0846 Category: FOOD SCIENCE AND TECHNOLOGY Tags: Agriculture Book, Bijendra Kumar Singh, Food Science Book, Horticulture Book, Rajaneesh Singh
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Weight | 0.450 kg |
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Dimensions | 24 × 17 × 2.5 cm |
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