Fundamentals of Agronomy By Gopal Chandra De, CONTENTS : Introduction, 1. The Past And Present Forms of Agriculture 2. Basic Concepts of Agronomy 3. Agronomic Principles 4. Seeds 5. Sowing And Planting 6. Soil And Soil Management 7. Tillage 8. Types of Tillage Operations 9. Nutrient management 10. Water Management 11. Dry Farming 12. Weed And Weed Management 13. Methods of Cropping 14. Cropping Pattern, Appendix.
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| Weight | 0.465 kg |
|---|---|
| Dimensions | 23 × 15 × 2.5 cm |
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