Foods Facts And Principles By N. Shakuntala Manay, M. Shadaksharaswamy, CONTENTS : 1. Introduction, Part I : Food Chemistry, 2. Carbohydrates, 3. Lipids, 4. Proteins, 5. Vitamins, 6. Minerals, 7. Water, 8. Pigments and Colours, 9. Flavour, 10. Enzymes, 11. Properties of Foods, Part II : Food and Food Products, 12. Beverages, 13. Fruits, 14. Vegetables, 15. Cereals, 16. Cereal Products, 17. Pulses, 18. Nuts, 19. Oils and Fats in Foods, 20. Spices, 21. Milk and Milk Products, 22. Eggs, 23. Meat, 24. Poultry, 25. Seafoods, 26. Sugar and Confectionery, Part III : Food Preparation, Preservation and Processing, 27. Cooking of Foods, 28. Food Quality, 29. Food Additives, 30. Food Preservation and Processing, 31. Nutrition, Health and Food Consciousness, References, Index.
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Foods Facts And Principles
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Foods Facts And Principles
- Author : N Shakuntala Manay, M Shadaksharaswamy
- Language : English
- Publisher : New Age International Publishers
- Edition : 5th Edition,2023
- Media : Paper Back
- ISBN : 9788122422153
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SKU: ABH-0120 Categories: BOOK STORE, FOOD SCIENCE AND TECHNOLOGY Tags: Agriculture Book, Food Science Book, Food Technology Book, Foods Facts And Principles by N Shakuntala Manay, M Shadaksharaswamy
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Weight | 0.845 kg |
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Dimensions | 24 × 18 × 4.5 cm |
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