Foods Facts And Principles

539.00

Foods Facts And Principles

  • Author : N Shakuntala Manay, M Shadaksharaswamy
  • Language : English
  • Publisher : New Age International Publishers
  • Edition : 5th Edition,2023
  • Media : Paper Back
  • ISBN : 9789395161091

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Foods Facts And Principles By N Shakuntala Manay, M Shadaksharaswamy, CONTENTS : 1. Introduction, Part I : Food Chemistry, 2. Carbohydrates, 3. Lipids, 4. Proteins, 5. Vitamins, 6. Minerals, 7. Water, 8. Pigments and Colours, 9. Flavour, 10. Enzymes, 11. Properties of Foods, Part II : Food and Food Products, 12. Beverages, 13. Fruits, 14. Vegetables, 15. Cereals, 16. Cereal Products, 17. Pulses, 18. Nuts, 19. Oils and Fats in Foods, 20. Spices, 21. Milk and Milk Products, 22. Eggs, 23. Meat, 24. Poultry, 25. Seafoods, 26. Sugar and Confectionery, Part III : Food Preparation, Preservation and Processing, 27. Cooking of Foods, 28. Food Quality, 29. Food Additives, 30. Food Preservation and Processing, 31. Nutrition, Health and Food Consciousness, References, Index.

Weight 0.845 kg
Dimensions 24 × 18 × 4.5 cm

1 review for Foods Facts And Principles

  1. dinesh nagar

    good book……

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