Foods Facts And Principles

Foods Facts And Principles By N Shakuntala Manay, M Shadaksharaswamy, CONTENTS : 1. Introduction, Part I : Food Chemistry, 2. Carbohydrates, 3. Lipids, 4. Proteins, 5. Vitamins, 6. Minerals, 7. Water, 8. Pigments and Colours, 9. Flavour, 10. Enzymes, 11. Properties of Foods, Part II : Food and Food Products, 12. Beverages, 13. Fruits, 14. Vegetables, 15. Cereals, 16. Cereal Products, 17. Pulses, 18. Nuts, 19. Oils and Fats in Foods, 20. Spices, 21. Milk and Milk Products, 22. Eggs, 23. Meat, 24. Poultry, 25. Seafoods, 26. Sugar and Confectionery, Part III : Food Preparation, Preservation and Processing, 27. Cooking of Foods, 28. Food Quality, 29. Food Additives, 30. Food Preservation and Processing, 31. Nutrition, Health and Food Consciousness, References, Index.