Food Production and Nutrition Management

Description

Food Production and Nutrition Management By S. Prabakaran, A. Krishnamoorthi, R. Sowmyapriya

CONTENTS : 1.   Food Production and Consumption Trends in India

2.   Food Security and Growing Population – Vision 2020

3.   Reason for Grain Surplus

4.   National and International Food Policies

5.   Production, Procurement, Distribution Constraints; Processing Constraints

6.   Availability of Food Grains, Per Capita Expenditure on Food

7.   Trends in Poverty, Public Distribution System & Below Poverty Line Population Targeted Public Distribution System (PDS), Policy Implementation in Context to Globalization

8.   Relation of Food Production to National Dietary
Guidelines and Food Consumption Pattern

9.   Food Based Dietary Approaches to Eliminate Hunger

10. Nutrient Deficiency (a) Micro Nutrient Deficiency, Protein Energy Malnutrition
or Protein Calorie Malnutrition (PEM or PCM), (b) Micro Nutrient Deficiency and HRD in Context of Work Capacity of Women and Children

11. Food Grain Productivity and Food Security