Experiments in Microbiology, Plant Pathology, Tissue Culture and Microbial Biotechnology

Experiments in Microbiology, Plant Pathology, Tissue Culture and Microbial Biotechnology By K.R. Aneja, CONTENTS : 1. Scope and Historical Development of Microbiology,, 2. Laboratory Rules, Tools, Equipment and Other Requirements in Microbiology and Biotechnology Laboratories, 3.  Microscopy, 4. Micrometry, 5. Counting of Cells/Spores of Microorganisms, 6. Microscopic Examination of Living Microorganisms, 7. Preparation of Bacterial and Blood Smears, 8. Staining Methods, 9. Control of Microorganisms, 10. Preparation of Culture Media, 11. Cultivation Techniques for Isolation and Enumeration of Microorganisms, 12. Methods of Obtaining Pure Cultures of Microorganisms, 13. Maintenance of Pure Cultures, 14. Measurement of Growth and Enumeration of Microorganisms and Factors Influencing Growth, 15. Biochemical Activities of Microorganisms, 16. Identification of an Unknown Microorganism (Bacterium, Mold, Protozoan), 17. Medical Microbiology and Immunology, 18. Water Microbiology, 19. Food, Dairy, Industrial and Agricultural Microbiology, 20. Bacterial Genetics, 21. Plant Pathological Methods, 22. Plant Tissue Culture, 23. Mushroom Production Technology, Appendices.