Concepts of Food Process Engineering

Author : Sanjaya K. Dash, Nihar Ranjan Sahoo
Language : English
Publisher : Kalyani Publishers
Edition : 1st Edition,2020
Media : Paper Back
ISBN : 9789327239232

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Concepts of Food Process Engineering By Sanjaya K. Dash, Nihar Ranjan Sahoo, CONTENTS : 1. Properties of Biological Materials, 2. Basics of Food Science and Nutrition, 3. Processing and Storage of Food Grains, 4. Processing and Storage of Fruits and Vegetables, 5. Food Processing Principles and Equipment, 6. Processing of Milk and Milk Products, 7. Food Packaging, 8. Food Plant Layout and Design of Equipments, 9. Food Laws and Regulations, 10. Basic Mathematics and Statistics, References, Appendices.

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