Concepts of Food Process Engineering By Sanjaya K. Dash, Nihar Ranjan Sahoo, CONTENTS : 1. Properties of Biological Materials, 2. Basics of Food Science and Nutrition, 3. Processing and Storage of Food Grains, 4. Processing and Storage of Fruits and Vegetables, 5. Food Processing Principles and Equipment, 6. Processing of Milk and Milk Products, 7. Food Packaging, 8. Food Plant Layout and Design of Equipments, 9. Food Laws and Regulations, 10. Basic Mathematics and Statistics, References, Appendices.
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Concepts of Food Process Engineering
₹390.00
Concepts of Food Process Engineering
- Author : Sanjaya K. Dash, Nihar Ranjan Sahoo
- Language : English
- Publisher : Kalyani Publishers
- Edition : 1st Edition,2020
- Media : Paper Back
- ISBN : 9789327239232
In stock
| Weight | 0.785 kg |
|---|---|
| Dimensions | 25 × 19 × 3.5 cm |
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