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Concepts in Food Science

Concepts in Food Science

Original price was: ₹495.00.Current price is: ₹450.00.

Concepts in Food Science

  • Author : Neha Babbar, Rimalpreet Kaur, Bharti Kapila
  • Language : English
  • Publisher : Brillion Publishing
  • Edition : 1st Edition,2024
  • Media : Paper Back
  • ISBN : 9788197331596

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ISBN: 9788197331596SKU: ABH-02153Categories: , , Tags: , , ,
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GTIN: 9788197331596

Concepts in Food Science By Neha Babbar, Rimalpreet Kaur, Bharti Kapila, CONTENTS : 1. Food Science and Food Technology
2. Food Sources
3. Food Constituents
4. Classication of Food
5. Food Spoilage
6. Principles of Food Preservation
7. Different Measurements in Food Science
8. Methods of Food Processing
9. Properties of Food
10. Product Development and Evaluation
11. Food and Nutrition
12. Food Microbiology
13. Food Packaging
14. Food Safety, Adulteration and Food Laws

Weight0.495 kg
Dimensions25 × 17 × 2.5 cm

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