Concepts in Food Science

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Author : Neha Babbar, Rimalpreet Kaur, Bharti Kapila
Language : English
Publisher : Brillion Publishing
Edition : 1st Edition,2024
Media : Paper Back
ISBN : 9788197331596

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Concepts in Food Science By Neha Babbar, Rimalpreet Kaur, Bharti Kapila, CONTENTS : 1. Food Science and Food Technology
2. Food Sources
3. Food Constituents
4. Classication of Food
5. Food Spoilage
6. Principles of Food Preservation
7. Different Measurements in Food Science
8. Methods of Food Processing
9. Properties of Food
10. Product Development and Evaluation
11. Food and Nutrition
12. Food Microbiology
13. Food Packaging
14. Food Safety, Adulteration and Food Laws

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