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Basic Concepts of Vegetable Science

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Basic Concepts of Vegetable Science

  • Author : Neeraj Pratap Singh
  • Language : English
  • Publisher : CBS Publishers & Distributors
  • Edition : 2nd Edition,2016
  • Media : Paper Back
  • ISBN : 9789385915215

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Basic Concepts of Vegetable Science By Neeraj Pratap Singh, CONTENTS : 1. Vegetable – Surmountable Challenges, 2. Claasification of Vegetables, 3. Vegetable Farming Systems, 4. Vegetable Production Techniques, 5. Postharvest Management of Vegetables, 6. Processing of Vegetables, 7. Poly-house Technology for Vegetable Production, 8. Off-season Vegetable Production, 9. Soilless Culture and Hydroponics, 10. Container Gardening, 11. Vegetable Marketing, 12. Breeding Techniques in Vegetable Crops, 13. Vegetable Biotechnology, 14. Vegetable Crop Improvement, 15. Vegetable Seed Technology, 16. Vegetable Crop Queries, 17. Objective Types, A. Multiple Choice, B. Fill in the Blanks, C. True or False, Glossary, Appendix, Index.

Weight0.845 kg
Dimensions22 × 14 × 3.5 cm

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