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Basic Concepts of Vegetable Science


Basic Concepts of Vegetable Science

Author : Neeraj Pratap Singh
Language : English
Publisher : CBS Publishers & Distributors
Edition : 2nd Edition,2016
Media : Paper Back
ISBN : 9789385915215

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Basic Concepts of Vegetable Science By Neeraj Pratap Singh, CONTENTS : 1. Vegetable – Surmountable Challenges, 2. Claasification of Vegetables, 3. Vegetable Farming Systems, 4. Vegetable Production Techniques, 5. Postharvest Management of Vegetables, 6. Processing of Vegetables, 7. Poly-house Technology for Vegetable Production, 8. Off-season Vegetable Production, 9. Soilless Culture and Hydroponics, 10. Container Gardening, 11. Vegetable Marketing, 12. Breeding Techniques in Vegetable Crops, 13. Vegetable Biotechnology, 14. Vegetable Crop Improvement, 15. Vegetable Seed Technology, 16. Vegetable Crop Queries, 17. Objective Types, A. Multiple Choice, B. Fill in the Blanks, C. True or False, Glossary, Appendix, Index.

Weight 0.848 kg
Dimensions 22 × 14 × 3.5 cm


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